The Felchlin Maracaibo Créole 49% milk chocolate and is great for making ganache, mousses, as well as molding and coating.
The Felchlin Maracaibo Créole 49% Grand Cru couverture made of noble cacao from the region Sur del Lago, it impresses through its creaminess, combined with a delicate cream-caramel note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon aroma, with a hint of honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish.
It is ideal for applications such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams.
|Preparation Guidelines||Follow instructions on packaging|
|Storage||Store in a cool dry place|