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Free Delivery for orders above AED300. Orders cut-off time 3PM for next day delivery to Dubai & Sharjah, delivery to the other emirates may take up to 3 working days.
Running a gelato counter or ice cream shop in the UAE means working with a base that performs reliably in the heat, delivers consistent texture batch after batch, and doesn't require an overcomplicated production process. Fabbri Nevapann 50 CF is built for exactly that. This is a low-dosage professional ice cream base from Fabbri — one of Italy's most renowned names in gelato and pastry ingredients — designed to work at just 50g per litre of milk, with the flexibility to be processed both hot and cold.
For ice cream and gelato operations that need consistency, efficiency and quality in every batch, this is the base that delivers.
Low Dosage, High Efficiency
The 50g per litre dosage is one of the most operationally practical aspects of Nevapann 50 CF. A low-dosage base means a single pack goes further, reduces ingredient cost per litre of finished product, and simplifies batch scaling. Whether you're producing small daily batches or running a higher-volume operation, the low dosage keeps your workflow clean and your cost per serving controlled.
Hot and Cold Process Flexibility
Unlike some ice cream bases that are locked into a specific production method, Nevapann 50 CF works with both hot and cold processing. That gives your kitchen the flexibility to adapt to your existing equipment and workflow — no need to change your production process to accommodate the base.
Basic Mix Formula
50g Nevapann 50 CF
1 litre milk
270g sugar
Scale up proportionally for larger batch production.
What You Can Produce With It
Classic gelato and ice cream
Milk-based frozen desserts
Frozen dessert products across café, restaurant and production kitchen settings
About Fabbri
Fabbri is an Italian ingredient brand with deep roots in gelato and pastry — known across the professional bakery and ice cream industry for high-quality bases, pastes, sauces and toppings. Nevapann 50 CF carries that same commitment to consistent, professional-grade performance.
How to Use Follow the recommended dosage of 50g per litre of milk combined with 270g sugar. Process hot or cold according to your production method and equipment specifications. Refer to the product packaging for full technical instructions.
Storage Store in a cool, dry place away from direct sunlight. Once opened, seal tightly and use within the recommended period.
Brand: Fabbri Dosage: 50g per litre of milk
Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.
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This is a low-dosage professional ice cream base from Fabbri — one of Italy's most renowned names in gelato and pastry ingredients — designed to work at just 50g per litre of milk, with the flexibility to be processed both hot and cold.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor ice cream and gelato operations that need consistency, efficiency and quality in every batch, this is the base that delivers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLow Dosage, High Efficiency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 50g per litre dosage is one of the most operationally practical aspects of Nevapann 50 CF. A low-dosage base means a single pack goes further, reduces ingredient cost per litre of finished product, and simplifies batch scaling. Whether you're producing small daily batches or running a higher-volume operation, the low dosage keeps your workflow clean and your cost per serving controlled.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHot and Cold Process Flexibility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike some ice cream bases that are locked into a specific production method, Nevapann 50 CF works with both hot and cold processing. That gives your kitchen the flexibility to adapt to your existing equipment and workflow — no need to change your production process to accommodate the base.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBasic Mix Formula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e50g Nevapann 50 CF\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 litre milk\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e270g sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eScale up proportionally for larger batch production.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Can Produce With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClassic gelato and ice cream\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMilk-based frozen desserts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFrozen dessert products across café, restaurant and production kitchen settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout Fabbri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFabbri is an Italian ingredient brand with deep roots in gelato and pastry — known across the professional bakery and ice cream industry for high-quality bases, pastes, sauces and toppings. Nevapann 50 CF carries that same commitment to consistent, professional-grade performance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Follow the recommended dosage of 50g per litre of milk combined with 270g sugar. Process hot or cold according to your production method and equipment specifications. Refer to the product packaging for full technical instructions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Once opened, seal tightly and use within the recommended period.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Fabbri \u003cstrong\u003eDosage:\u003c\/strong\u003e 50g per litre of milk\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-15T12:51:09+04:00","created_at":"2024-08-15T12:48:00+04:00","vendor":"Fabbri","type":"Delipaste","tags":["Delipaste","Fillings"],"price":27000,"price_min":27000,"price_max":27000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45745077846260,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Nevapann 50 CF","public_title":null,"options":["Default Title"],"price":27000,"weight":2500,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/Fabbri-NEvapann50CF.png?v=1723711828"],"featured_image":"\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/Fabbri-NEvapann50CF.png?v=1723711828","options":["Title"],"media":[{"alt":"Fabbri Nevapann 50 CF ice cream base gelato UAE Dubai","id":35069298245876,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2480,"width":2480,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/Fabbri-NEvapann50CF.png?v=1723711828"},"aspect_ratio":1.0,"height":2480,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/Fabbri-NEvapann50CF.png?v=1723711828","width":2480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRunning a gelato counter or ice cream shop in the UAE means working with a base that performs reliably in the heat, delivers consistent texture batch after batch, and doesn't require an overcomplicated production process. Fabbri Nevapann 50 CF is built for exactly that. This is a low-dosage professional ice cream base from Fabbri — one of Italy's most renowned names in gelato and pastry ingredients — designed to work at just 50g per litre of milk, with the flexibility to be processed both hot and cold.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor ice cream and gelato operations that need consistency, efficiency and quality in every batch, this is the base that delivers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLow Dosage, High Efficiency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 50g per litre dosage is one of the most operationally practical aspects of Nevapann 50 CF. A low-dosage base means a single pack goes further, reduces ingredient cost per litre of finished product, and simplifies batch scaling. Whether you're producing small daily batches or running a higher-volume operation, the low dosage keeps your workflow clean and your cost per serving controlled.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHot and Cold Process Flexibility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike some ice cream bases that are locked into a specific production method, Nevapann 50 CF works with both hot and cold processing. That gives your kitchen the flexibility to adapt to your existing equipment and workflow — no need to change your production process to accommodate the base.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBasic Mix Formula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e50g Nevapann 50 CF\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 litre milk\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e270g sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eScale up proportionally for larger batch production.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Can Produce With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClassic gelato and ice cream\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMilk-based frozen desserts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFrozen dessert products across café, restaurant and production kitchen settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout Fabbri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFabbri is an Italian ingredient brand with deep roots in gelato and pastry — known across the professional bakery and ice cream industry for high-quality bases, pastes, sauces and toppings. Nevapann 50 CF carries that same commitment to consistent, professional-grade performance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Follow the recommended dosage of 50g per litre of milk combined with 270g sugar. Process hot or cold according to your production method and equipment specifications. Refer to the product packaging for full technical instructions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Once opened, seal tightly and use within the recommended period.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Fabbri \u003cstrong\u003eDosage:\u003c\/strong\u003e 50g per litre of milk\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.\u003c\/p\u003e\n\u003c!----\u003e"}