Obsession 30% - Belgian White Chocolate 5KG


Price:
Sale price AED 462.00 ( prices inclusive 5% VAT )
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Description

Veliche Obsession 30% Belgian White Couverture Chocolate 5kg — Creamy, Balanced & Endlessly Versatile

White chocolate done right is one of the most versatile ingredients in a pastry kitchen — and Veliche Obsession 30% sets the standard. A rich, creamy Belgian white couverture with a superb balance of milky sweetness, Obsession 30% delivers the clean, pure flavour canvas that professional pastry chefs need to let their creativity shine.

Part of the Veliche couverture range by Cargill — one of the world's leading chocolate manufacturers — Obsession 30% brings consistent, professional-grade white chocolate to patisseries, cloud kitchens, and dedicated bakers across the UAE and Middle East.

Available for delivery across UAE.

Flavour Profile:

  • Character: Rich, indulgent creaminess
  • Sweetness: Superb milky balance — not cloying
  • Finish: Clean, smooth, and pure
  • Cocoa butter content: 30%
  • Format: 5kg professional pack

Why UAE pastry chefs choose Veliche Obsession 30%:

  • True Belgian white couverture — made with real cocoa butter, not vegetable fat substitutes
  • Pure flavour canvas — neutral, balanced sweetness that carries added flavours beautifully
  • Excellent fluidity — melts and flows smoothly for clean enrobing, moulding, and piping
  • Reliable tempering — consistent snap, gloss, and contraction for professional demoulding
  • Colourable — pairs perfectly with oil-based or cocoa butter food colours for vibrant chocolate decorations

Professional Applications:

  • White chocolate bonbons and praline shells
  • Enrobing truffles, cakes, and pastries
  • White chocolate ganaches and cremeux
  • Coloured chocolate decorations and showpieces
  • White chocolate mousse and panna cotta
  • Drip cakes and mirror glazes
  • Chocolate bark with fruit and nuts
  • Dipping strawberries, biscuits, and confections

Pairs beautifully with: Raspberry, passionfruit, mango, lemon, pistachio, matcha, lavender, vanilla, and salted caramel.

Tempering guide:

  • Melt to 40–45°C
  • Cool to 26–27°C
  • Work at 28–29°C

Storage: Store in a cool, dry place at 16–18°C away from direct sunlight and strong odours. White chocolate is sensitive to heat and light — keep sealed after opening to preserve colour and flavour.

Order Veliche Obsession 30% Belgian White Couverture Chocolate 5kg online from Masterbaker Studio — the UAE's trusted supplier of premium Belgian chocolate and professional baking ingredients. Free delivery on orders above AED 300. Order before 3PM for next-day delivery to Dubai.

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