Organic Dark Chocolate 65% 2Kg

Felchlin Organic Dark Chocolate Couverture 65% – Swiss Grand Cru | 2kg

If 70% is bold and uncompromising, and 58% leans toward accessible sweetness, the 65% sits squarely in the professional sweet spot — enough cocoa intensity to deliver real dark chocolate character, with enough balance to work beautifully across a wide range of applications without overwhelming other flavours. For many chocolatiers and pastry chefs, 65% is simply the most useful dark couverture in the kitchen.

Felchlin's Organic Dark Chocolate Couverture 65% brings that versatility together with the same certified organic range. Every ingredient is traceable and organically sourced — cacao mass, cacao butter, organic cane sugar, sunflower lecithin and natural vanilla.

Why professionals choose Felchlin Organic Dark Couverture 65%:

• Certified organic — fully traceable, organically sourced ingredients from farm to finished couverture
• 65% sweet spot — balanced dark chocolate profile, intense but approachable, versatile across applications
• Clean ingredient list — organic cacao mass, organic cacao butter, organic cane sugar, sunflower lecithin, organic vanilla
• Professional 2kg format — suited to chocolateries, hotel kitchens and boutique pastry studios

What can you make with Felchlin Organic Dark Couverture 65%?

• Ganaches and truffles — the balanced 65% profile pairs beautifully with cream, fruit purées, spices and sea salt
• Pralines and moulded chocolates — creates a glossy, well-snapping dark shell that isn't too bitter for the palate
• Enrobed confections — smooth, fluid tempered coating for truffles, caramels and nut centres
• Mousse and entremet layers — delivers rich dark chocolate flavour without dominating delicate creams or fruit inserts
• Tart glazes and shells — use as a mirror glaze base or crisp chocolate tart lining
• Brownies and baked goods — the 65% intensity adds depth to baked chocolate recipes without excessive bitterness
• Chocolate sauces — melts to a smooth, glossy sauce that works for plating and dessert finishing

Choosing between Felchlin Organic 65% and 70%: Both are certified organic  couvertures range. The 65% is more balanced and forgiving — ideal when you want dark chocolate presence without full intensity, particularly in ganaches, mousses and enrobing where harmony with other flavours matters. The 70% is bolder and more assertive — best when you want dark chocolate to be the defining statement of the creation.

Tempering guidelines for Felchlin 65% dark couverture:

• Melt to: 50–55°C
• Cool to: 28–29°C
• Working temperature: 31–32°C

Storage: Store in a cool, dry place between 12–20°C, away from strong odours. Do not refrigerate.

Product Details:

• Brand: Felchlin
  
• Origin: Switzerland
• Certification: Organic / Bio certified
• Cocoa content: 65%
  
• Size: 2kg
  
• Best for: Ganaches, pralines, enrobing, mousses, baked goods, tarts

Order above AED 300 and enjoy free delivery across the UAE. Order before 3PM for next-day delivery to Dubai and Sharjah.