Organic Dark Chocolate 70% 2Kg

Felchlin Organic Dark Chocolate Couverture 70% – Swiss Grand Cru | 2kg

At 70% cocoa, this is dark chocolate at its most purposeful — intense, complex and deeply satisfying, with enough cocoa mass to deliver real character without tipping into harsh bitterness. Felchlin's Organic Dark Chocolate Couverture 70% brings that intensity together with something increasingly rare in professional kitchens: complete transparency about where every ingredient comes from and how it was grown.

Part of Felchlin's organic range, this couverture is made exclusively with certified organic ingredients — cacao beans and cacao butter sourced from traceable origins. The result is a dark couverture that is as clean on the label as it is bold on the palate — a product you can use with confidence and talk about with pride.

Why professionals choose Felchlin Organic Dark Couverture 70%:

• Certified organic — all ingredients from certified organic farming, fully traceable from origin to bar
• 70% cocoa — bold, intense dark chocolate with complexity and depth, without excessive bitterness
• No synthetic additives — clean ingredient list: organic cacao mass, organic cacao butter, organic cane sugar, sunflower lecithin, organic vanilla
• Professional 2kg format — suited to chocolateries, hotel kitchens and boutique pastry studios
• Versatile across hot and cold applications — excels in both baked and non-baked creations

What can you make with Felchlin Organic Dark Couverture 70%?

• Pralines and moulded bonbons — create a premium dark shell with a glossy snap and clean cocoa finish
• Enrobed confections — enrobe truffles, caramels and nut centres for a bold dark chocolate coating
• Ganaches — the 70% intensity pairs beautifully with cream, butter and flavourings like cardamom, raspberry or sea salt
• Tart shells and glazes — use as a mirror glaze base or to line tart shells for a crisp, dark chocolate finish
• Mousses and entremets — melt and fold into cream for an elegant, intense dark chocolate mousse layer
• Baked goods — use in brownies, fondants, financiers and molten chocolate cakes where deep cocoa flavour is essential
• Chocolate sauces and fondue — melts beautifully to a smooth, pourable consistency

Tempering guidelines for Felchlin 70% dark couverture:

• Melt to: 50–55°C
• Cool to: 28–29°C
• Working temperature: 31–32°C

Storage: Store in a cool, dry place between 12–20°C, away from strong odours. Do not refrigerate.

Product Details:

• Brand: Felchlin
  
• Origin: Switzerland
• Certification: Organic / Bio certified
• Cocoa content: 70% minimum
  
• Size: 2kg
  
• Best for: Pralines, ganaches, enrobing, mousses, baked goods, tarts

Order above AED 300 and enjoy free delivery across the UAE. Order before 3PM for next-day delivery to Dubai and Sharjah.