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Free Delivery for orders above AED300. Orders cut-off time 3PM for next day delivery to Dubai & Sharjah, delivery to the other emirates may take up to 3 working days.
Felchlin Organic White Chocolate Couverture 36% – Swiss Grand Cru | 2kg
For chocolatiers and pastry chefs who refuse to compromise on either quality or conscience, Felchlin's Organic White Chocolate Couverture 36% offers the best of both. This is a Grand Cru white couverture made with certified organic ingredients — cacao butter sourced from the Dominican Republic, whole milk powder from Switzerland, and natural vanilla extract from Madagascar — every component traceable, every ingredient from certified organic farming.
Part of Felchlin's organic couverture range, this 36% white chocolate delivers the rich, creamy sweetness you expect from a premium Swiss couverture, with the added assurance of sustainable, chemical-free sourcing.
Applications:
Coating pralines and bonbons — enrobe or mould with a smooth, glossy white shell
Moulded chocolate shells — temper and use for hollow shells and cups (tempering required)
Ganaches and truffles — creates a rich, creamy white chocolate ganache
Mousses and creams — melt and fold into whipped cream or crème pâtissière for elegant white chocolate desserts
Petit fours and cake coatings — coat cookies, cakes and pastries with a premium organic finish
Sauces and flavouring — melt down to flavour creams, custards and pastry sauces
Tempering guidelines for Felchlin white couverture:
Melt to: 40–45°C
Cool to: 26–27°C
Working temperature: 28–29°C
A note on organic chocolate for the UAE market: Demand for organic and clean-label ingredients is growing rapidly across the UAE's premium food sector. Whether you are supplying high-end hotels, boutique chocolate brands or health-conscious consumers, using certified organic couverture allows you to differentiate your products and speak to a quality story that resonates with today's customers.
Storage: Store in a cool, dry place between 12–20°C, away from strong odours. Do not refrigerate.
Product Details:
Brand: Felchlin
Origin: Switzerland
Certification: Organic / Bio certified
Cocoa content: 36% minimum
Size: 2kg
Best for: Pralines, moulded chocolates, ganaches, mousses, coatings
Order above AED 300 and enjoy free delivery across the UAE. Order before 3PM for next-day delivery to Dubai and Sharjah.
{"id":7512076353780,"title":"Organic White Chocolate 36% 2Kg","handle":"organic-white-chocolate-36-2kg-1","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFelchlin Organic White Chocolate Couverture 36% – Swiss Grand Cru | 2kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor chocolatiers and pastry chefs who refuse to compromise on either quality or conscience, Felchlin's Organic White Chocolate Couverture 36% offers the best of both. This is a Grand Cru white couverture made with certified organic ingredients — cacao butter sourced from the Dominican Republic, whole milk powder from Switzerland, and natural vanilla extract from Madagascar — every component traceable, every ingredient from certified organic farming.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePart of Felchlin's organic couverture range, this 36% white chocolate delivers the rich, creamy sweetness you expect from a premium Swiss couverture, with the added assurance of sustainable, chemical-free sourcing. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCoating pralines and bonbons\u003c\/strong\u003e — enrobe or mould with a smooth, glossy white shell\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMoulded chocolate shells\u003c\/strong\u003e — temper and use for hollow shells and cups (tempering required)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGanaches and truffles\u003c\/strong\u003e — creates a rich, creamy white chocolate ganache\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMousses and creams\u003c\/strong\u003e — melt and fold into whipped cream or crème pâtissière for elegant white chocolate desserts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePetit fours and cake coatings\u003c\/strong\u003e — coat cookies, cakes and pastries with a premium organic finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSauces and flavouring\u003c\/strong\u003e — melt down to flavour creams, custards and pastry sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTempering guidelines for Felchlin white couverture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMelt to: 40–45°C\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCool to: 26–27°C\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWorking temperature: 28–29°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA note on organic chocolate for the UAE market:\u003c\/strong\u003e Demand for organic and clean-label ingredients is growing rapidly across the UAE's premium food sector. Whether you are supplying high-end hotels, boutique chocolate brands or health-conscious consumers, using certified organic couverture allows you to differentiate your products and speak to a quality story that resonates with today's customers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place between 12–20°C, away from strong odours. Do not refrigerate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrand: Felchlin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Switzerland \u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCertification: Organic \/ Bio certified\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCocoa content: 36% minimum\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSize: 2kg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBest for: Pralines, moulded chocolates, ganaches, mousses, coatings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder above AED 300 and enjoy free delivery across the UAE. Order before 3PM for next-day delivery to Dubai and Sharjah.\u003c\/p\u003e","published_at":"2022-01-09T10:28:08+04:00","created_at":"2022-01-03T16:49:34+04:00","vendor":"Felchlin","type":"","tags":["Chocolate","Chocolate-Coverture","Felchlin","import_2021_09_26_064247","joined-description-fields","Vegan"],"price":18500,"price_min":18500,"price_max":18500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42274405023988,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Organic White Chocolate 36% 2Kg","public_title":null,"options":["Default Title"],"price":18500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Masterbaker-Studio-Felchlin-White-Chocolate-Coveture-Organic.jpg?v=1641709679"],"featured_image":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Masterbaker-Studio-Felchlin-White-Chocolate-Coveture-Organic.jpg?v=1641709679","options":["Title"],"media":[{"alt":"Felchlin organic white chocolate couverture 36 percent Grand Cru 2kg Switzerland UAE\n","id":28965502943476,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Masterbaker-Studio-Felchlin-White-Chocolate-Coveture-Organic.jpg?v=1641709679"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Masterbaker-Studio-Felchlin-White-Chocolate-Coveture-Organic.jpg?v=1641709679","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFelchlin Organic White Chocolate Couverture 36% – Swiss Grand Cru | 2kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor chocolatiers and pastry chefs who refuse to compromise on either quality or conscience, Felchlin's Organic White Chocolate Couverture 36% offers the best of both. This is a Grand Cru white couverture made with certified organic ingredients — cacao butter sourced from the Dominican Republic, whole milk powder from Switzerland, and natural vanilla extract from Madagascar — every component traceable, every ingredient from certified organic farming.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePart of Felchlin's organic couverture range, this 36% white chocolate delivers the rich, creamy sweetness you expect from a premium Swiss couverture, with the added assurance of sustainable, chemical-free sourcing. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCoating pralines and bonbons\u003c\/strong\u003e — enrobe or mould with a smooth, glossy white shell\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMoulded chocolate shells\u003c\/strong\u003e — temper and use for hollow shells and cups (tempering required)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGanaches and truffles\u003c\/strong\u003e — creates a rich, creamy white chocolate ganache\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMousses and creams\u003c\/strong\u003e — melt and fold into whipped cream or crème pâtissière for elegant white chocolate desserts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePetit fours and cake coatings\u003c\/strong\u003e — coat cookies, cakes and pastries with a premium organic finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSauces and flavouring\u003c\/strong\u003e — melt down to flavour creams, custards and pastry sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTempering guidelines for Felchlin white couverture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMelt to: 40–45°C\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCool to: 26–27°C\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWorking temperature: 28–29°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA note on organic chocolate for the UAE market:\u003c\/strong\u003e Demand for organic and clean-label ingredients is growing rapidly across the UAE's premium food sector. Whether you are supplying high-end hotels, boutique chocolate brands or health-conscious consumers, using certified organic couverture allows you to differentiate your products and speak to a quality story that resonates with today's customers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place between 12–20°C, away from strong odours. Do not refrigerate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrand: Felchlin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Switzerland \u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCertification: Organic \/ Bio certified\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCocoa content: 36% minimum\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSize: 2kg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBest for: Pralines, moulded chocolates, ganaches, mousses, coatings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder above AED 300 and enjoy free delivery across the UAE. Order before 3PM for next-day delivery to Dubai and Sharjah.\u003c\/p\u003e"}