Rustica Noble Valencia 60% Almond paste

Felchlin Rustica Noble Valencia 60% Almond Paste – Swiss Praline Paste | 5kg

Not all almond pastes are created equal. Felchlin Rustica Noble Valencia stands apart by using exclusively Spanish Valencia almonds — one of the world's most premium almond varieties, celebrated for their rich, warm, deeply nutty flavour. At 60% almond content, this is a paste built for professionals who want a genuine almond character at the centre of every creation, not a faint background note.

The "Rustica" designation means this paste retains a slightly coarser, more textured consistency compared to Felchlin's Fina Noble range — with small almond particles that add subtle crunch and an artisan quality to pralines, bonbons and pastry fillings. It is part of Felchlin's OSA range, meaning it is ready to use directly with no additional preparation, saving valuable time in professional production.

Made in Switzerland by Felchlin, a chocolate and pastry ingredients manufacturer founded in 1908, Rustica Noble Valencia is trusted by chocolatiers and pastry chefs around the world for its consistent quality and authentic almond flavour.

Why professionals choose Rustica Noble Valencia:

• 60% Spanish Valencia almonds — high-content paste made from one of the finest almond varieties in the world
• Rustic, textured consistency — small almond particles give a more artisan, handcrafted character to finished products
• OSA — ready to use —  ideal for high-volume production
• Swiss quality from Felchlin since 1908 — trusted by leading chocolatiers and pastry chefs globally
• Professional 5kg format — ideal for chocolateries, hotel pastry kitchens, bakeries and confectionery studios

What can you make with Rustica Noble Valencia?

• Pralines and moulded bonbons — use as a filling inside dark, milk or white couverture shells
• Gianduja — combine with tempered couverture to create almond gianduja: mix 1kg Rustica Valencia with 500g milk or white couverture (or 400g dark couverture), let set and pipe
• Baked pastry fillings — use as a filling in tarts, croissants, almond croissants and pastry rolls
• Flavouring creams and mousses — fold into ganache, buttercream or mousse for almond-flavoured entremet layers
• Cookies and biscuits — incorporate into dough or use as a sandwich filling
• Ice cream and gelato — blend into frozen bases for a rich almond praline flavour

Product Details:

• Brand: Felchlin
• Origin: Switzerland
• Almond content: 60%
  
• Range: OSA (One Step Application)
• Size: 5kg
  
• Best for: Pralines, gianduja, baked pastry, creams, ice cream

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