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The SchapfenMühle rye flour is suitable for hearty bread and rolls and can be processed very well in combination with sourdough.
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The SchapfenMühle rye flour impresses with its high degree of grinding. It contains minerals, vitamins and fiber from the grain surface. The rye flour type is particularly suitable for hearty bread and rolls and can be processed very well in combination with sourdough.
Brand
SchapfenMühle
Origin
Germany
Preparation Guidelines
Ready to use. Please refer to packet for instructions.
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The rye flour type is particularly suitable for hearty bread and rolls and can be processed very well in combination with sourdough.\u003c\/p\u003e\n\n\u003cp\u003e \n\u003cbr\u003e\u003c\/p\u003e\u003ctable style=\"height: 184px;\" width=\"341\"\u003e\n\u003cbr\u003e\u003ctbody\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd width=\"64\"\u003eBrand\u003c\/td\u003e\n\u003cbr\u003e\u003ctd width=\"64\"\u003eSchapfenMühle\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003cbr\u003e\u003ctd\u003eGermany\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd\u003ePreparation Guidelines\u003c\/td\u003e\n\u003cbr\u003e\u003ctd\u003e Ready to use. Please refer to packet for instructions.\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd\u003eStorage\u003c\/td\u003e\n\u003cbr\u003e\u003ctd\u003eStore in a cool dry place\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\n\u003c\/tbody\u003e\n\u003cbr\u003e\n\u003c\/table\u003e\n\u003cbr\u003e \n\n\u003cp\u003e\u003cstyle\u003e\n\u003cbr \/\u003etable {width: 600px!important;}\u003c\/style\u003e\u003c\/p\u003e","published_at":"2026-05-12T08:52:09+04:00","created_at":"2021-09-26T10:46:31+04:00","vendor":"SchapfenMuhle","type":"","tags":["Dry-Foods","Flour","import_2021_09_26_064247","joined-description-fields","SchapfenMuhle"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39460827594996,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rye Flour 1Kg","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Rye-Flour-t-1150-SchapfenMuhle-1.jpg?v=1632638936","\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Rye-Flour-t-1150-SchapfenMuhle-2.jpg?v=1632638938"],"featured_image":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Rye-Flour-t-1150-SchapfenMuhle-1.jpg?v=1632638936","options":["Title"],"media":[{"alt":null,"id":20539271381236,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Rye-Flour-t-1150-SchapfenMuhle-1.jpg?v=1632638936"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Rye-Flour-t-1150-SchapfenMuhle-1.jpg?v=1632638936","width":500},{"alt":null,"id":20539271512308,"position":2,"preview_image":{"aspect_ratio":1.499,"height":667,"width":1000,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Rye-Flour-t-1150-SchapfenMuhle-2.jpg?v=1632638938"},"aspect_ratio":1.499,"height":667,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Rye-Flour-t-1150-SchapfenMuhle-2.jpg?v=1632638938","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe SchapfenMühle rye flour is suitable for hearty bread and rolls and can be processed very well in combination with sourdough.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eThe SchapfenMühle rye flour impresses with its high degree of grinding. It contains minerals, vitamins and fiber from the grain surface. The rye flour type is particularly suitable for hearty bread and rolls and can be processed very well in combination with sourdough.\u003c\/p\u003e\n\n\u003cp\u003e \n\u003cbr\u003e\u003c\/p\u003e\u003ctable style=\"height: 184px;\" width=\"341\"\u003e\n\u003cbr\u003e\u003ctbody\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd width=\"64\"\u003eBrand\u003c\/td\u003e\n\u003cbr\u003e\u003ctd width=\"64\"\u003eSchapfenMühle\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003cbr\u003e\u003ctd\u003eGermany\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd\u003ePreparation Guidelines\u003c\/td\u003e\n\u003cbr\u003e\u003ctd\u003e Ready to use. Please refer to packet for instructions.\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd\u003eStorage\u003c\/td\u003e\n\u003cbr\u003e\u003ctd\u003eStore in a cool dry place\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\n\u003c\/tbody\u003e\n\u003cbr\u003e\n\u003c\/table\u003e\n\u003cbr\u003e \n\n\u003cp\u003e\u003cstyle\u003e\n\u003cbr \/\u003etable {width: 600px!important;}\u003c\/style\u003e\u003c\/p\u003e"}