Description
RUSTICA – Robust flavour
Our dough matures for about 30 hours together with natural sourdough and lots of water.
This is our secret, for a strong flavour, fiber and iodine source.
Flour: Soft wheat and black rice
Color: Brown
Taste: Robust
Size: 55x25cm
Scrocchiarella delivers the very best in freshly baked brilliance – with the minimum of fuss. While over 30 hours is spent preparing a single Scrocchiarella, it takes less than 10 minutes to bake from frozen to perfect service at the table.
What’s more, because each piece is handmade, you’ll never find two exactly the same. That’s authenticity guaranteed.
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