Scrocchiarella Frozen Riso Venere

Scrocchiarella Frozen Riso Venere — Black Rice Flatbread 55×25cm | Artisan Italian, Baked in Under 10 Minutes

Some things take time — and some things are worth it. Every Scrocchiarella Riso Venere flatbread spends 30 hours slowly maturing in a natural sourdough with generous hydration, developing an intensely flavourful, deeply textured dough that no quick-process bread can replicate. The result is a premium frozen flatbread that goes from freezer to perfectly baked in under 10 minutes — bringing genuine Italian artisan quality to your restaurant, café, or event kitchen with almost no effort at all.

The Riso Venere variant is one of Scrocchiarella's most distinctive creations. Its dough is crafted from a blend of soft wheat flour and Riso Venere — Italy's prized black Venus rice — giving the bread its signature deep purple-black colour, a delicately earthy flavour, and a nutritional profile far beyond a standard flatbread. Rich in fibre, antioxidants, and iodine, it's a bread that looks extraordinary, tastes complex, and tells a story on any menu.

Product Specifications:

• Brand: Scrocchiarella
• Variant: Riso Venere (Black Venus Rice)
• Flour blend: Soft wheat flour + black Venus rice flour
• Taste: Delicate, subtly earthy
• Size: 55 × 25 cm
• Dough maturation: ~30 hours with natural sourdough
• Bake time from frozen: Under 10 minutes
• Format: Frozen

Why UAE restaurants, cafés, and caterers choose Scrocchiarella Riso Venere:

• 30-hour sourdough maturation — genuine slow-ferment flavour and texture impossible to replicate with fast methods
• Baked from frozen in under 10 minutes — artisan quality with minimal kitchen time and zero prep
• Riso Venere black rice — dramatic visual impact with a distinctive deep purple colour that stands out on any plate
• Rich nutritional profile — natural source of fibre, antioxidants, and iodine; a genuine selling point for health-conscious menus
• Large 55×25cm format — generous size ideal for sharing plates, cut appetisers, and premium pizza-style presentations

Professional Applications & Serving Ideas:

• Gourmet flatbread bases: Top with burrata and truffle, smoked salmon and crème fraîche, or fig and gorgonzola for a premium café or restaurant starter
• Sharing platters: Cut into portions and serve alongside charcuterie, mezze, or cheese boards for an instant visual centrepiece
• Artisan pizza alternative: Use as a high-quality, conversation-starting base for open flatbread pizzas with premium toppings
• Catering and events: The dramatic colour makes it an eye-catching addition to corporate catering, wedding buffets, and private dining events
• Health-forward menus: Market it as a black rice, high-fibre, natural sourdough flatbread — a compelling proposition for wellness-focused café and restaurant menus in Dubai

Baking instructions: Bake directly from frozen — do not thaw. Place on a preheated oven rack or stone at 220–240°C for approximately 6–10 minutes until the base is crisp and the edges are golden. Bake time may vary by oven type. Best served immediately.

Storage: Keep frozen until ready to use. Do not refreeze once thawed.

Order Scrocchiarella Riso Venere Frozen Flatbread online from Masterbaker Studio — the UAE's trusted supplier of premium Italian bakery products and professional foodservice ingredients. Free delivery on orders above AED 300. Order before 3PM for next-day delivery to Dubai.