T1150 Rye flour - 25KG

Schapfen Mühle T1150 Rye Flour is a premium-grade German rye flour trusted by professional bakers and artisan bread makers across the UAE. Milled by Schapfen Mühle — one of Germany's most respected flour producers — this Type 1150 rye flour is ground to a high extraction rate, retaining the minerals, vitamins, and dietary fibre from the outer layers of the grain. The result is a deeply flavoured, nutrient-rich flour that produces the hearty, characterful breads that professional bakeries in Dubai and across the UAE demand.

Why choose Schapfen Mühle T1150 Rye Flour?

✓ High extraction Type 1150 — rich in minerals, vitamins, and natural fibre from the grain surface

✓ Sourced from Germany — milled to professional bakery standards by SchapfenMühle

✓ Ideal for hearty sourdough loaves, rye breads, mixed wheat-rye breads, and rolls

✓ 25kg professional pack — ideal for bakeries, restaurants, and high-volume home bakers

✓ Available for next-day delivery across Dubai, Sharjah, and all UAE emirates

How to use:

T1150 rye flour works best when combined with sourdough or a pre-ferment, as its natural enzymes and lower gluten content benefit greatly from longer fermentation. For a classic rye loaf, blend with bread wheat flour (typically 30–50% rye to 50–70% wheat) for a lighter crumb while retaining the deep, earthy rye flavour. For a denser, traditional-style rye bread, use at a higher ratio with a well-established sourdough starter. Hydration levels for rye doughs are higher than wheat doughs — expect to use around 75–85% water. Rye dough is stickier and less elastic than wheat dough and is best baked in a tin rather than free-form. Allow sufficient proofing time and bake at a high initial temperature for a well-set crust.

Order Schapfen Mühle T1150 Rye Flour 25kg online from Masterbaker Studio — the UAE's trusted supplier of professional baking ingredients. Free delivery on orders above AED 315. Order before 3PM for next-day delivery to Dubai.