Description
Fabbri Base Vegan is a powder base that mixes with water alone — no eggs, no dairy, no animal derivatives of any kind — and delivers the structure, texture and quality that professional pastry demands. From Fabbri, producing in Italy since 1905, this is a genuine technical solution for bakers and pastry chefs who want to serve everyone without compromising on craft.
How It Works
The key to Base Vegan's performance lies in its high protein concentration. When mixed with water, this protein matrix recreates the functional behaviour of egg white — including its whipping power. That means aerated, light-textured results that would normally depend entirely on eggs. The inclusion of leavening agents ensures the finished bake stays fragrant and elastic after the oven, with none of the dense or gummy texture that can affect poorly formulated vegan alternatives.
What You Can Use It For
- Vegan sponge cake and génoise
- Plant-based shortcrust pastry and tart bases
- Vegan meringue and aerated pastry preparations
- Vegan gelato and frozen dessert bases
- Any recipe that would traditionally rely on egg white for structure or lift
- Mixed dessert menus where a single vegan base needs to work across multiple applications
How to Use Mix the powder with water according to the ratios specified on the product packaging. Follow the recommended preparation method for each specific application — ratios and technique will vary between pastry and frozen applications.
Storage Store in a cool, dry place away from moisture and direct heat. Keep sealed between uses.
Pack Size: 350g Brand: Fabbri Origin: Italy Dietary: Vegan, No Animal Derivatives, Lactose Free
Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.
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