Description
Type 405 (T45) wheat flour is particularly suitable for baking and cooking and are carefully processed under constant control.
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The classic flour for baking cakes and light pastries by SchapfenMühle. Only the best types of wheat are used for type 405 wheat flour from SchapfenMühle, which are carefully processed under constant control. Type 405 wheat flour is particularly suitable for baking and cooking.
| Brand | SchapfenMühle |
| Origin | Germany |
| Preparation Guidelines | Ready to use. Please refer to packet for instructions. |
| Storage | Store in a cool dry place |
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