Cake Flour 1Kg

Schapfen Mühle Cake Flour T45 is a premium Type 405 wheat flour from one of Germany's most trusted flour mills — the home baker's secret to lighter, softer, more delicate cakes and pastry. Available in a convenient 1kg pack , it is the ideal flour for home bakers across the UAE who want to bake at a professional standard without the commitment of a bulk bag. If you've ever wondered why your sponge cake feels dense or your shortcrust pastry turns tough, the answer is almost always the flour — and switching to a proper cake flour like this T45 makes an immediately noticeable difference.

Type 405 (T45) is the finest grade of wheat flour, milled to a silky, fine texture with a low protein content. This low protein level is the key: it limits gluten development during mixing, which is exactly what you want in a cake or delicate pastry. Less gluten means a softer, more tender crumb, a finer texture, and a lighter result — the qualities that define a well-made sponge, génoise, or tart shell.

Why choose Schapfen Mühle Cake Flour T45?

✓ Type 405 (T45) — the finest cake flour grade for the softest, most tender bakes

✓ Low protein content — limits gluten for a light, delicate crumb every time

✓ Finely milled silky texture — blends smoothly and evenly into any batter or dough

✓ Only the best wheat varieties used — carefully processed under constant quality control

✓ Produced by Schapfen Mühle, Germany — trusted by home bakers and professionals across the UAE 

✓ Convenient 1kg home baker pack — perfect for weekly baking in Dubai and across the Emirates

How to use:

Use SchapfenMühle Cake Flour T45 wherever you want a light, fine result. It is perfect for vanilla sponge, chocolate cake, Victoria sponge, génoise, chiffon cake, madeleines, financiers, shortcrust pastry, sweet tart shells, crêpe batter, and light cookie doughs. Always sift the flour before use — this removes any lumps and aerates the flour, contributing to a lighter bake. When creaming butter and sugar for a cake, add the sifted flour in two or three additions and fold gently rather than beating, to keep as much air in the batter as possible. Avoid overmixing once the flour is added — this is the most common mistake home bakers make, and it develops gluten even in a low-protein flour, leading to a tougher result. Store in an airtight container in a cool, dry spot — in the UAE, humidity can affect flour quality quickly if left unsealed.

Order SchapfenMühle Cake Flour T45 1kg online from Masterbaker Studio — the UAE's trusted supplier of professional baking ingredients. Free delivery on orders above AED 315. Order before 3PM for next-day delivery to Dubai.