Bread Flour T55 - 25Kg

Schapfen Mühle Bread Flour T55 25kg is the professional baker's workhorse — a premium Type 550 wheat flour milled to consistent quality by one of Germany's most trusted flour producers, available in a 25kg bulk bag for commercial bakeries, hotel kitchens, restaurant bread programmes, and high-volume food service operations across the UAE. At AED 150 per bag, it delivers outstanding value for any professional kitchen in Dubai and across the Emirates that bakes bread, rolls, pizza, or flatbreads daily.

Type 550 (T55) is the benchmark bread flour used in professional bakeries across Europe — sitting at the ideal balance between protein content and refinement for everyday bread production. It has sufficient protein to develop a strong, elastic gluten network that gives bread its structure, oven spring, and chew, while remaining refined enough to produce a light, even crumb rather than a heavy, dense loaf. It is the flour behind baguettes, ciabatta, white sandwich loaves, dinner rolls, burger buns, pizza bases, and the vast majority of everyday professional bread products across the region.

Why choose Schapfen Mühle Bread Flour T55 25kg?

✓ Type 550 (T55) — the professional standard for light breads, rolls, pizza, and everyday baking

✓ Strong gluten development — delivers consistent oven spring, structure, and chew

✓ Carefully processed from premium wheat varieties under constant quality control by SchapfenMühle

✓ 25kg bulk professional bag — cost-effective for commercial bakeries and high-volume kitchens in the UAE

✓ Versatile across a wide range of bread and pastry applications 

How to use:

Schapfen Mühle Bread Flour T55 performs reliably across a wide range of professional bread applications. Use it as your standard base flour for white loaves, dinner rolls, burger buns, baguettes, focaccia, flatbreads, and pizza bases. For croissant and enriched dough production, T55 provides the right balance of extensibility and strength for clean lamination and a well-risen viennoiserie. In high-volume production, this flour's consistent protein level ensures predictable fermentation times and dough behaviour batch after batch — critical for commercial kitchens operating to a schedule. In the UAE climate, where ambient temperatures accelerate yeast activity, use cooler water temperatures in your dough (14–18°C) and consider retarding doughs overnight in the fridge for better flavour development and more manageable production scheduling. Store in a cool, dry, well-ventilated area away from moisture — in high-humidity UAE environments, proper flour storage is essential to maintain performance and shelf life.

Order Schapfen Mühle Bread Flour T55 25kg online from Masterbaker Studio — the UAE's trusted supplier of professional baking ingredients. Free delivery on orders above AED 315. Order before 3PM for next-day delivery to Dubai.