Apple Tart

Apple Tart

This baked dish consisting of a filling over a pastry base with the sweet or savory filling is a delight. A must try Apple Tart recipe from Candia! Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.


  • 1 Gluten Free Dough Process: Mix the Candia Professional Brittany Puff Pastry Butter with the icing sugar.
  • 2 Add the almond powder, salt and vanilla. Mix it well, add the eggs, mix it, and add the flour.
  • 3 Stir until a homogeneous texture. Lay at 3 mm. Make small tart shells. Bake it at 165°C for 10min
  • 4 Pistachio Cream Process: Make a brown butter. Pour it in a bowl, add the icing sugar, the flour and the almond powder.
  • 5 Add the eggs little by little. Stir until a homogeneous texture. Bake it in a half cook tart shell at 160° for 8min.
  • 6 Apple & Lemon Juice Process: Wash, peel and cut the apple into thin slices.
  • 7 Let set in the lemon water for 15 minutes in the fridge.
  • 8 Tonka Light Pastry Cream Process: Infuse the Tonka bean, previously mixed, in the hot milk for 20min. Strain
  • 9 In a bowl, stir the egg yolks, sugar, flour and corn starch together.
  • 10 Make the milk boil. Then pour it on the yolk mix. Cook it until it boils. Add the gelatin masse. Let it rest.
  • 11 Once it’s cold add the whipped cream gently with a spatula.
  • 12 Assembly: In a tart shell, pipe the light pastry cream. Then place the apple slices like a flower.

Gluten Free Dough

  • 1 150g Candia Professional Brittany Puff Pastry Butter
  • 2 95g Icing Sugar
  • 3 30g Almond Powder
  • 4 58g Egg
  • 5 2g Sea Salt Flower
  • 6 1g Vanilla Bean Powder
  • 7 250g Rice Flour
  • 8 125g Brown Butter
  • 9 3 Eggs
  • 10 125g Icing Sugar
  • 11 125g Pistachio Powder
  • 12 25g Flour
  • 13 1 Apple
  • 14 100g Water
  • 15 25g Lemon Juice

Tonka Light Pastry Cream

  • 1 250g Milk
  • 2 1 Tonka Bean
  • 3 60g Egg Yolks
  • 4 50g Sugar
  • 5 12g Flour
  • 5 9g Corn Starch
  • 5 15g Gelatin masse
  • 5 70g Candia Professional Whipping Cream

Shop Ingredients for this Recipe

Almond Powder 1KgAlmond Powder 1Kg
Candia Butter Roll 1Kg
Candia Candia Butter Roll 1Kg
Sale priceAED 68.25
Save AED 33.60
Candia Whipping Cream 12LCandia Whipping Cream 12L
Candia Candia Whipping Cream 12L
Sale priceAED 357.00 Regular priceAED 390.60
Liquid Pasteurized Egg Yolk 1Kg
Liquid Pasteurized Whole Eggs 1Kg
cake flour
SchapfenMuhle Cake Flour 1Kg
Sale priceAED 10.50