Cheesecake Croissants

Cheesecake Croissants

One of our favorite baking enthusiast in town, Fathima prepared a cheesecake croissant. A flaky pastry and a sweet creamy cheese filling, all made into perfection is a result of an easy and innovative puff pastry dessert. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.

Baking Instructions

  • 1 Add cream cheese and sugar in a bowl and mix it well
  • 2 Add the vanilla essence to it and mix again
  • 3 Mix the flour and beaten whole egg to the bowl and mix them
  • 4 Once you get the smooth texture, add some choco chips
  • 5 Take the baked croissants
  • 6 Slit the croissants in half, and place into greased cupcake pans
  • 7 Fill the croissant with the cream mix and sprinkle them with few choco chips
  • 8 Bake at 180c for 5 minutes till set (can you Nutricook)
  • 9 Once baked, dust with icing sugar on top and serve them to your loved ones


  • 1 250g Candia Professional Cream Chesse
  • 2 32g Sugar (make it less if you prefer less sweet)
  • 3 1 tbsp Vanilla
  • 4 2 tbsp cake flour
  • 5 1 beaten whole egg (liquid whole egg)
  • 6 1 tbsp chocolate chips

Shop Ingredients for this Recipe

Liquid Pasteurized Whole Eggs 1Kg
cake flour
SchapfenMuhle Cake Flour 1Kg
Sale priceAED 10.50