Cheesecake Croissants

Cheesecake Croissants

One of our favorite baking enthusiast in town, Fathima prepared a cheesecake croissant. A flaky pastry and a sweet creamy cheese filling, all made into perfection is a result of an easy and innovative puff pastry dessert. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.

Baking Instructions

  • 1 Add cream cheese and sugar in a bowl and mix it well
  • 2 Add the vanilla essence to it and mix again
  • 3 Mix the flour and beaten whole egg to the bowl and mix them
  • 4 Once you get the smooth texture, add some choco chips
  • 5 Take the baked croissants
  • 6 Slit the croissants in half, and place into greased cupcake pans
  • 7 Fill the croissant with the cream mix and sprinkle them with few choco chips
  • 8 Bake at 180c for 5 minutes till set (can you Nutricook)
  • 9 Once baked, dust with icing sugar on top and serve them to your loved ones


  • 1 250g Candia Professional Cream Chesse
  • 2 32g Sugar (make it less if you prefer less sweet)
  • 3 1 tbsp Vanilla
  • 4 2 tbsp cake flour
  • 5 1 beaten whole egg (liquid whole egg)
  • 6 1 tbsp chocolate chips

Shop Ingredients for this Recipe

Candia Cream Cheese 1Kg
Candia Candia Cream Cheese 1Kg
Sale priceAED 52.50
Liquid Pasteurized Whole Eggs 1Kg
cake flour
SchapfenMuhle Cake Flour 1Kg
Sale priceAED 10.50