Cheesecake Croissants
One of our favorite baking enthusiast in town, Fathima prepared a cheesecake croissant. A flaky pastry and a sweet creamy cheese filling, all made into perfection is a result of an easy and innovative puff pastry dessert. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.
Baking Instructions
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1 Add cream cheese and sugar in a bowl and mix it well
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2 Add the vanilla essence to it and mix again
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3 Mix the flour and beaten whole egg to the bowl and mix them
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4 Once you get the smooth texture, add some choco chips
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5 Take the baked croissants
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6 Slit the croissants in half, and place into greased cupcake pans
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7 Fill the croissant with the cream mix and sprinkle them with few choco chips
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8 Bake at 180c for 5 minutes till set (can you Nutricook)
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9 Once baked, dust with icing sugar on top and serve them to your loved ones
Ingredients
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1 250g Candia Professional Cream Chesse
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2 32g Sugar (make it less if you prefer less sweet)
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3 1 tbsp Vanilla
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4 2 tbsp cake flour
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5 1 beaten whole egg (liquid whole egg)
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6 1 tbsp chocolate chips
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