Oat Cookies

Healthy, rich & mouth-watering are the words you are looking for. Made from Egg Station’s quality liquid whole eggs, these soft and chewy sugar cookies are sweet, salty, and reminiscent of the crunchy oats breakfast so many of us grew up with. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.

Baking Instructions

  • 1 Mix the butter and sugar until creamy in mixture
  • 2 Add the eggs and then the flour, baking soda, baking powder, and oats in the mixture
  • 3 Mix with the paddle until you have a smooth dough
  • 4 Shape the dough into rolls of 3cm diameter
  • 5 Keep in chiller to rest a couple of hours or overnight
  • 6 Cut the dough into 5mm thick slices and place on a baking tray lined with baking paper
  • 7 Bake at 180 degree celsius for 10 - 12 minutes or until golden brown
  • 8 Cool the cookies down and store it dry container. Enjoy snacking the cookies anytime!


  • 1 250g Butter
  • 2 200g Brown Sugar
  • 3 200g White Sugar
  • 4 100g Whole Eggs Pasteurized Egg Station
  • 5 5g Baking Powder
  • 6 5g Baking Soda
  • 7 250g Oats
  • 8 250g T45 flour

Shop Ingredients for this Recipe

Candia Butter Roll 1Kg
Candia Candia Butter Roll 1Kg
Sale priceAED 68.25
Liquid Pasteurized Whole Eggs 1Kg
cake flour
SchapfenMuhle Cake Flour 1Kg
Sale priceAED 10.50