Yoghurt Rye Rolls

Made with a mixture of rye and spelt flour, these Rye and Yogurt Bread Rolls are the perfect accompaniment for your dinner tonight. #Funfact Compared with regular breads, such as white and whole wheat, rye bread should help you achieve healthy weight loss or weight maintenance. Because rye bread is 100% wheat-free, it can also help alleviate bloating and discomfort helping you feel generally better on a daily basis. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.

1 Place all the ingredients in a mixing bowl, mix with your hand mixer (kneading hook) or kitchen machine about 4 min. on slow speed and approximately 30 sec.
2 On fast speed until you get a good stretchable dough.
3 Leave the dough in the mixing bowl, cover it with a kitchen cloth and leave it for 30 min. resting.
4 Cut the dough in nine similar sized pieces, shape them round and place them with the smooth side up on on a baking paper covered oven tray.
5 For a rustic look, sieve some rye flour over the surface and let the rolls proof for about 40 minutes.
6 Its important is to keep them covered during proofing time.
7 Heat up your oven up to 220° C (up and bottom heat) and place a heat proof bowl with water on the lowest level of it, the steam from the hot water gives you a better volume and crispiness.
8 Cut the rolls once like on the picture before putting them in the oven.
9 220° C, at mid-height for about 24 – 25 minutes.