Mamool Bundle


Mamool is a shortbread cookies filled with dates or nuts, like cashew, pistachio and most commonly served to welcome the guests in the middle-east. The recipe could be easy to make and stored as part of your preparation for Ramadan. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.

Baking Instructions

  • 1 Preparation of dough: In a large bowl, mix the melted butter, and sugar with flour. Start working with your fingers and use the water to get a smooth texture of the dough. 
  • 2 Add vanilla essence and syrup to the dough and knead them well 
  • 3 Rest the dough for 30 minutes in the chiller.
  • 4 Roll out 20 portions of the dough into small balls as per your requirement.
  • 5 For filling: Process the nuts and dates in a mixer 
  • 6 Roll the filling into small round shape
  • 7 Shaping: Tak a dough ball and flatten it. place the filling ball in the center and wrap the dough to seal. Pinch the edges to ensure the dough is sealed well. Tip: MAke sure to not use too much filling, or the cookie will crack. 
  • 8 Use a nut pick to create interesting cookie pattern. Invert and tap the mold to get the cookie released.
  • 9 Baking: Place the design side up on a large baking sheet. 
  • 10 Preheat the oven at 250 and bake the cookies for 15 to 20 minutes
  • 11 Once cookies are baked completely, using a sieve dust confectioner's sugar and store in a air tight container.


  • 1 1000g Wheat Flour
  • 2 500g Butter
  • 3 200g Water
  • 4 200g Sugar
  • 5 50g Syrup
  • 6 3g Vanilla
  • 7 200g Nuts or Dates for filling

Shop Ingredients for this Recipe

Bread Flour 1Kg
SchapfenMuhle Bread Flour 1Kg
Sale priceAED 10.50
Candia Butter Roll 1Kg
Candia Candia Butter Roll 1Kg
Sale priceAED 68.25
Cashew Nuts 1KgCashew Nuts 1Kg
masterbakerstudio Cashew Nuts 1Kg
Sale priceAED 78.75