Mammol

Mamool Bundle

Mamool

Mamool is a shortbread cookies filled with dates or nuts, like cashew, pistachio and most commonly served to welcome the guests in the middle-east. The recipe could be easy to make and stored as part of your preparation for Ramadan. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.

Baking Instructions

  • 1 Preparation of dough: In a large bowl, mix the melted butter, and sugar with flour. Start working with your fingers and use the water to get a smooth texture of the dough. 
  • 2 Add vanilla essence and syrup to the dough and knead them well 
  • 3 Rest the dough for 30 minutes in the chiller.
  • 4 Roll out 20 portions of the dough into small balls as per your requirement.
  • 5 For filling: Process the nuts and dates in a mixer 
  • 6 Roll the filling into small round shape
  • 7 Shaping: Tak a dough ball and flatten it. place the filling ball in the center and wrap the dough to seal. Pinch the edges to ensure the dough is sealed well. Tip: MAke sure to not use too much filling, or the cookie will crack. 
  • 8 Use a nut pick to create interesting cookie pattern. Invert and tap the mold to get the cookie released.
  • 9 Baking: Place the design side up on a large baking sheet. 
  • 10 Preheat the oven at 250 and bake the cookies for 15 to 20 minutes
  • 11 Once cookies are baked completely, using a sieve dust confectioner's sugar and store in a air tight container.

Ingredients

  • 1 1000g Wheat Flour
  • 2 500g Butter
  • 3 200g Water
  • 4 200g Sugar
  • 5 50g Syrup
  • 6 3g Vanilla
  • 7 200g Nuts or Dates for filling

Shop Ingredients for this Recipe

Bread Flour - 1Kg
SchapfenMuhle Bread Flour - 1Kg
Sale priceAED 10.50
Candia Butter Roll 1Kg
Candia Candia Butter Roll 1Kg
Sale priceAED 51.45