Macarons

Macarons is a sweet meringue based confection, a true French delight and favorite to many. These airy, dainty and ethereal is a must new treat for every new baker to try. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.

1 Prepare Italian meringue with caster sugar and the egg white
2 Add the food color powder and fold the ground almonds and sieve the icing sugar carefully
3 Pipe the macarons in desired size on a silpat
4 Let them dry at room temperature for 45 minutes to 1 hour
5 Bake in a convection oven on dry heat at 160 degree celsius for about 12 - 14 minutes
6 Wait for the macarons to cool down after baking.
7Fill the macarons fillings of your choice and they are ready to be served.