Macarons

Macarons

Macarons is a sweet meringue based confection, a true French delight and favorite to many. These airy, dainty and ethereal is a must new treat for every new baker to try. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.

Instructions

  • 1 Prepare Italian meringue with caster sugar and the egg white
  • 2 Add the food color powder and fold the ground almonds and sieve the icing sugar carefully
  • 3 Pipe the macarons in desired size on a silpat
  • 4 Let them dry at room temperature for 45 minutes to 1 hour
  • 5 Bake in a convection oven on dry heat at 160 degree celsius for about 12 - 14 minutes
  • 6 Wait for the macarons to cool down after baking.
  • 7Fill the macarons fillings of your choice and they are ready to be served.

Ingredients

  • 1 360g Egg White
  • 2 360g Caster Sugar
  • 3 360g Ground Almond
  • 4400g Icing Sugar
  • 5 Food Color Powder
  • 6 Filling of your choice

Shop Ingredients for this Recipe

Almond Powder 1KgAlmond Powder 1Kg
Liquid Pasteurized Egg White 1Kg