Delipaste - Pistachio F

Pistachio is one of the most in-demand gelato flavours in the UAE — and Fabbri Delipaste Pistachio F gives professional gelato makers a reliable, production-ready way to deliver it consistently. This is a dark green flavouring paste made with pistachios and almonds, combining the distinctive nuttiness of pistachio with the complementary creaminess of almond to create a rounded, well-balanced flavour that works beautifully in gelato and a wide range of confectionery applications.

The deep green colour is a natural characteristic of the pistachio in the paste — delivering the visual appeal that customers associate with quality pistachio gelato alongside the flavour itself.

Pistachio and Almond — A Natural Combination

The combination of pistachio and almond in a single paste isn't unusual in Italian confectionery — the two nuts share a similar flavour family and work together to create a fuller, more rounded nut flavour than either ingredient delivers alone. The pistachio provides the distinctive, slightly resinous nuttiness and the green colour; the almond adds creaminess. Together they produce a gelato flavour that's recognisably pistachio in flavour while being smooth and accessible across a broad customer base.

For gelato makers who want a pistachio flavour that performs consistently at a production-friendly price point, Pistachio F is the practical choice. For those who want the most intense, uncompromised pure pistachio flavour, Delipaste Pure Pistachio is also available.

What You Can Use It For

• Pistachio gelato and ice cream
• Pistachio semifreddo and frozen desserts
• Pistachio-variegated ice cream
• Pastry creams and fillings with a pistachio-almond character
• Mousse and cream-based confectionery applications
• Cake fillings, ganaches and buttercreams with a pistachio flavour
• Ice cream cakes and frozen tortes with a pistachio layer
• Any application where a consistent, production-ready pistachio flavour paste is needed

Dosage

Use at 50–80g per litre of white base. The lower end gives a lighter pistachio note; 80g delivers a more pronounced flavour. The efficient dosage range makes this paste particularly cost-effective for volume production.

How to Use Incorporate into the white base at 50–80g per litre and mix thoroughly before freezing. For confectionery and pastry applications, fold into creams and fillings at the appropriate stage. Refer to the product packaging for full technical guidance.

Storage Store in a cool, dry place away from direct sunlight and heat. Keep sealed when not in use.

Brand: Fabbri Origin: Italy Dosage: 50–80g per litre white base Composition: Pistachios and almonds Colour: Dark green

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.